Common Mistakes In Home Brewing and How To Fix Them

Common Mistakes In Home Brewing and How To Fix Them

Common Mistakes In Home Brewing and How To Fix Them

If your homemade coffee doesn't taste as good as café coffee, you can be making mistakes. Learn how to avoid common mistakes when brewing coffee at home. Unfortunately, several people make mistakes when making coffee at home and produce messy, poor-quality brews. You must brew the coffee properly if you want it to taste wonderful! The finer things in life are not inexpensive.

However, the reality is that brewing coffee at home isn't always as simple as crushing some beans and adding hot water. We don't like reading about how discouraged home brewers become when their first few brews in new equipment aren't as good as what they receive at a nearby café. Homebrewing contains some common mistakes that the majority of homebrewers make. Don't worry if you have these. You will quickly understand where you made a mistake. Let’s get into some usual cautions you might make when brewing coffee at home, along with some quick solutions that will make your coffee wonderful.

  1. Cleanliness of equipment matters

To start any homebrewing, make sure your equipment is ready. Homebrewing may be messy, so being cautious is important to prevent contamination. it is for regular coffee drinkers to regularly clean their coffee makers. Coffee has some acidity, so it's not only a matter of hygiene; the brewing basket of the coffee maker's reservoir can quickly grow yeast and germs. Additionally, the smell of a burnt, salty coffee machine might affect the natural flavour and taste of coffee. So, after making your coffee, be careful to remove the brewing basket and wash it in hot water and vinegar.

Warm, moist environments are ideal habitats for bacteria and other pollutants, which will later impact the quality of your brew. The functionality of your equipment may be affected over time if you don't give it a thorough cleaning regularly. 

  1. Pre-Ground Coffee: A big no

The most common mistake that people do is using coffee in its ground form, as it begins to age and loses its freshness much more quickly than when it is in bean form. You can ensure that ground coffee will lose its flavours much more quickly than whole roasted beans over time. Ground coffee has a significantly bigger surface area than whole beans, which allows for faster oxidation of the delicate oils and aromas that are released through the surface after roasting. Therefore, freshly ground coffee only keeps its freshness for a maximum of one month. Even though it can take longer, buying whole beans and doing your grinding will result in a good brew.

Take some time and effort to ground your coffee just before you brew if you don't want to start your morning with a tasteless cup of joe. When you enjoy that delightfully fresh coffee, you'll realize how well your time was spent on it.



  1. Using Boiling water: The Flavor extractor

Coffee brewed with either too hot or too cold water won't taste as good. The stronger the brew, the hotter the water must be, right? Not quite. You may not require a precise temperature range when brewing coffee at home, but constantly boiling water is a basic mistake that over-extracts the beans and yields a bitter beverage. After heating the water to a boil, turn it off, and let it sit for some seconds. You'll be able to get the perfect brewing temperature by doing this. Pouring carefully over the ground coffee will ensure complete extraction of coffee flavour. Make sure to quickly pour into a clean and cool cup if you're using a standard kettle for brewing. If you are using pre-warm your cups, wait for some time before you do pouring.

  1. Grinding Size Technique

Every brewing style or method needs a particular quality of coffee grounds. This is essential to make sure that the coffee grounds produce the right components, which give your coffee its unique flavour and aroma. You do a mistake in filter brew techniques that will require a medium grind size. While the flavour of the coffee will tell you if you ground it correctly or not, another useful indicator of whether you ground it too coarsely or finely is how long it takes to boil the coffee via a drip filter. Your method for brewing coffee will define everything. A coarse grind is required for the French press, whereas others prefer a medium grain. You may need to experiment a little to get the ideal grind, but generally speaking, acidic flavour shows too coarse grounds, while an excessively bitter coffee implies too fine grounds.

  1. Coffee Storage

Even though we keep saying it, proper storage of your coffee beans is crucial. You may easily allow oxygen, light, heat, and moisture easy access to your coffee beans by keeping them in the bag you purchased them in. Coffee beans are quite susceptible to these elements. Place your coffee in a sealed jar and place it in a cool, dark place free of direct sunlight to avoid air from coming in and draining it of its flavours.

The most common error that home brewers make is not preserving your coffee at home properly. A lot of people fold over the bag’s opening and then store them in a cupboard. This is not the proper way to keep coffee. Also, never, ever place them in the refrigerator. Coffee beans are sensitive to the smell surrounding them, so storing people in the refrigerator will produce a smell of all the items you keep there.


Making coffee at home is a simple task if you avoid common mistakes. Buying the best roast coffee beans, storing them carefully, and paying attention during brewing are the keys to making the best cup of coffee at home. it's clear to you that even while we think home brewing is the best option, it is also a true art that develops through time and with practice. Overcoming the above homebrewing mistakes will improve your experience and ensure a quality cup of joe.

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